Information on Job Vacancies:

Type of Vacancy
Days & Hours
Trainee Manager /
Floor Manager
  • Assist the Store Manager in managing the day to day operations of the restaurant.
  • Involved in the various station works and the maintenance of the restaurant.
  • Minimum 5 GCE "N" Level
  • Able to perform shift work including working after midnight
  • Able to work on weekends & public holidays
  • 9 hour shift per day
  • 8 to 10 off days per month
Crew Members Performing various station work
  • Cashiers
  • Customer Service
  • Kitchen Helpers
  • Night Closers
  • For full timers, able to work minimum 30 hours per week
  • For part timers, able to work minimum 2 days per week & at least 4 hours per day
  • For night closers, able to work after midnight (entitled to closing allowance and transport is provided after midnight)
  • Flexible working hours

Staff Benefits:

Workmen Compensation / Meal & Uniforms provided / Medical Benefits /
Company Dinner & Outings / Staff Discounts /
Up to 2 times yearly wage increment (for crew members) / Good career prospects